Attempted Baking Projects
I’m sure I’m not the only one who started this quarantine and thought the Zombie Apocalypse was imminent. I did what all normal apocalyptic-preparers would do - I filled our extra 60 gallon water containers, I checked the date on my bucket of freeze-dried food, and I stocked up on canned goods and baking essentials. Clearly the stores would be completely shuttered and I was going to have to make my own bread and can my own vegetables by the time we emerged from quarantine. Well, we all know things didn’t turn out quite that bad, but an Ayres is always prepared! I’ve had a fully stocked pantry of baking ingredients so I’ve worked hard to keep something on the counter to eat at all times. Today I attempted cinnamon squares. The yeast didn’t rise as much as I thought it should’ve, and I didn’t include the pecans that the recipe called for since I have some nut-haters in the family. So you roll out the dough and the spread some of the filling, which was easier said than done. Then you